Ingredients
2 cups Bonafide Provisions chicken bone broth
1/2 cup of mushrooms
1/2 cup of onions
2 cups of chopped kale
garlic
red pepper flakes
lemon
lime
Directions
Place broth and minced ginger into stockpot and heat to medium.
While broth is heating, in a sauce pan add cold pressed olive oil and saute onions on medium heat until browning, add mushrooms and garlic and cook for a few more minutes.
Pour mushrooms, onions, and garlic into heated broth. Add in chopped kale, red pepper, lemon, and lime juice. reduce heat to medium-low and let sit for 20 minutes. You can also add coconut aminos, hot sauce, or any other seasonings.
