Ingredients
- 8 small Vital Farm Eggs
- Chosen Foods Avocado Oil
- 1/2 cup chopped onion
- 1 tomato chopped
- diced bell pepper
- 1 cup kale
- chopped basil
- 1 chopped zucchini
- 2 cloves of garlic
- Himalayan sea salt
- Freshly ground black pepper
Directions
- Preheat oven to 400
- My little secret, I threw the chopped onions in oven for about 15 minutes for a little extra crunch and flavor.
- Heat avocado oil in cast iron skillet over medium high, add tomatoes, bell peppers, onions and sauté until softened, then add basil, zucchini, and kale, cook until wilted, remove from heat.
- Whisk the eggs, sea salt, and pepper. Pour into the skillet over the vegetables.
- Bake until the eggs are almost set, around 8 minutes, then turn the oven on to broil on high and and broil until the top is light brown and crisp.
- Let cool for 5-7 minutes before eating!
