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Dishin' With Kate

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A space to share recipes that are created and utilized by me, hoping that you will enjoy and gain a confidence that we can share.  Learn more

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Heart Sugar Cashew Butter Cookies
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baked oatmeal.jpg

Baked Oatmeal

December 11, 2017 in breakfast, low sugar
 
 

Ingredients

  • 1/2 cup Bob's Red Mill Organic Rolled Oats
  • 1 scoop Vital Proteins Collagen Powder
  • 1 scoop Aloha Vanilla Protein Powder
  • 1/3 cup Malk Pecan Milk Nog
  • Dash of Simply Organic Cinnamon
  • 2 Tbsp Bob's Red Mill Unsweetened Coconut Flakes
  • Half of a persimmon
  • Half an apple
  • Pom seeds

Directions

  1. Prepare oats the night before like you would for overnight oats
  2. Add oats, malk, protein powder, collagen powder and cinnamon into mason jar and let sit over night.
  3. In the AM preheat oven to 350.
  4. Place overnight oats into a baking pan.
  5. Add apples and coconut flakes, let bake for 15-20 minutes.
  6. Once finished baking add persimmons and pom seeds! 

 
 
Tags: cinnamon, rolled oats, apple, coconut, protein powder, collagen powder, cashew milk
← Turkey ChiliProtein Oatmeal →
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